Service was great and our waitress was very knowledgeable about the menu. Signature dishes include, award winning BBQ ribs, fresh seafood, hand-cut, aged, choice steaks and amazing homemade keylime pie. Definitely kid friendly and great location on the water and views also including outdoor seating and a deck.
#APACHE TROUT GRILL FREE#
You can also take advantage of the patio and enjoy an ice-cold beer to relax. Nice variety on the menu from seafood to chicken and meat selections, plenty of gluten free options as well. So, stop in for a glass of one of the outstanding local wines. Apache Trout Grill has an atmosphere of warmth that makes a perfect evening with friends or a romantic meal for two. Mike has created Apache Trout Grill with a desire to preserve the qualities.
#APACHE TROUT GRILL MAC#
Featuring Lake Superior walleye, prime rib, whitefish, bbq bacon wrapped shrimp, award winning loaded mac and cheese and much more Established in 1994. Signature dishes include, award winning BBQ ribs, fresh seafood, hand-cut, aged, choice steaks and their amazing homemade keylime pie. Specialties: Whether you stick with your favorites or try something new, each dish is artfully prepared by our chefs with the same love we mix into everything we do. “Good food served right,” has become the motto at Apache Trout Grill.Īfter more than fourteen years, Mike, his wife Sheila and the Apache staff are still serving up those Traverse City favorites that have made them so famous. 13671 S West Bay Shore Dr, Traverse City, MI 49684-6200 +1 23 Website.
Inspired by this success story, Mike has created Apache Trout Grill with a desire to preserve the qualities of restaurants past great food, a well-trained and friendly staff set in a casual, comfortable neighborhood atmosphere. 1,954 reviews 14 of 192 Restaurants in Traverse City - American Bar Seafood. Today, the Apache Trout has been removed from the endangered species list and has become a model for conservation. Found only in the lakes and streams of the White Mountains on the Apache Indian reservation, this beautiful trout was saved by the efforts of those who believe in the value of conserving our nation’s great resources. The Apache Trout, an Arizonan fish, was on its way to extinction just 40 years ago. The restaurant was named after the first fish to be put on the United States endangered species list. Thus Apache Trout Grill was put into motion.
In 1994, Mike Connors moved to Traverse City with a vision of combining his love for the restaurant business and a passion for fly fishing as well as the outdoor adventures of Northern Michigan. View our fresh menu consisting of freshly sourced ingredients and seafood: Fish tacos, catfish, New England clam chowder, jumbo shrimp, ahi poke, and more.
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